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        <title>Review of &#039;Prism: A Harvey Nichols Brasserie (NOW CLOSED)&#039;</title>
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        <description>Review of &#039;Prism: A Harvey Nichols Brasserie (NOW CLOSED)&#039;



 An interesting little brasserie in the former Bank of New York building just off of Gracechurch Street (pretty much opposite the iconic Lloyd&#039;s Bank Building).  You could be forgiven for walking straight by it with only a small sign painted in white up on the wall outside and a small entrance.  Entering it looks like you are going into a salon with a coat check and a few Harvey Nichol&#039;s food items on sale but after entering through t…</description>
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        <title>Review of &#039;The Folly&#039;</title>
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        <description>Review of &#039;The Folly&#039;



 This new bar/restaurant is located right around the corner from Monument in the heart of the city.  It is immediately attractive with the spacious, modern, interior.  Unpretentious the space invites you to sit and enjoy spending time talking with your companions.</description>
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        <title>Review of &#039;Cinnamon Kitchen&#039;</title>
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 Being in the Liverpool Street area on a Saturday we decided to go for a set menu offer at a restaurant in the area.  Having heard of Vivek Singh it was good to finally try his restaurant “Cinnamon Kitchen” located off of Devonshire Square with a set meal of 3 courses for £21 including a welcome cocktail.</description>
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        <title>Review of &#039;Bread Street Kitchen&#039;</title>
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        <description>Review of &#039;Bread Street Kitchen&#039;



 Here in the One Change shopping centre it was quite amusing after Jamie Oliver opened his “Barbecoa” that Gordon Ramsey opened his “Bread Street Kitchen” immediately opposite. I have wanted to visit both for some time but, as Bread Street Kitchen is slightly less expensive than Barbecoa</description>
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        <title>Review of &#039;Barbecoa (NOW CLOSED)&#039;</title>
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        <description>Review of &#039;Barbecoa (NOW CLOSED)&#039;



 Ever since it was announced that Jamie Oliver would be opening a restaurant as a joint venture with American barbecue maestro Adam Perry Lang in the new, at the time, “One New Change” shopping complex beside St. Pauls I have wanted to visit.  Given that I work just around the corner and that I am a fan of other Oliver restaurants I have been to the only thing that held me back was the cost</description>
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        <title>Bank</title>
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        <description>Bank

Latest Reviews</description>
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